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Twin Atta Chakki

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MOQ : 10 Units

Twin Atta Chakki Specification

Frequency
50 Hz

Speed Mode
Single Speed

Automation Grade
Automatic

Power Source
Electric

Phase
Single Phase

Operating Temperature
Normal Ambient

Feeding System
Manual Hopper Feed

Function Type
Grinding

Features
Durable Body, Low Maintenance

Machine Type
Twin Atta Chakki

Noise Level
Low

Heating Method
Cold Process

Product Type
Flour Mill

General Use
Grinding Wheat To Flour

Material
Mild Steel

Type
Automatic Flour Mill

Capacity
35-40 Kg/hr

Weight (kg)
220 Kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Stand

Voltage
220-240 V

Power
5 HP

Dimension (L*W*H)
54 x 30 x 54 Inch

Raw Material
Wheat

Feature
High Efficiency, Easy To Operate

Color
Green & Blue

Field of View
120 degrees

Contamination Risk
Eliminated by single-use

Packing
Individually sterile packed

Sizes Available
2.2 mm-5.8 mm OD

Working Channel Width
600MM maximum

Atraumatic Insertion
Pre-lubricated distal tip

Channel Support
Suction, BAL, biopsy

Compatibility
Hugemed VLM processors

Angulation Up/Down
210 range

Therapeutic Use
ICU, ER, pulmonology

Tip Flexibility
210 degrees

Twin Atta Chakki Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Twin Atta Chakki

Experience phenomenal grinding efficiency with our Twin Atta Chakki-a must-have for commercial kitchens and flour mills across India. Designed with a pristine, lustrous finish in green and blue, this top-grade automatic flour mill boasts a 12-inch mill stone and delivers fine atta consistently. Fitted with a cleaning brush and overload protection, minimal service is required, making it durable and easy to operate. With 5 HP of power, 35-40 kg/hr capacity, and low noise, order today to enhance productivity with this high-efficiency machine!

Versatile Applications in Commercial Milling

The Twin Atta Chakki is ideally suited for grinding wheat into fine flour in commercial settings such as bakeries, hotels, restaurants, and medium-sized flour processing plants. Its manual hopper feeding system, robust body, and PLC control ensure easy operation for plant-level milling. Whether you require daily grinding for high-demand production or specialty flour for food service applications, this rectangular, floor-standing unit ensures uniform results and seamless integration into any commercial milling operation.

Supply Ability and Export Market Reach

We ensure reliable order completion and timely packing & dispatch for every Twin Atta Chakki unit. Serving both domestic markets and international clients, our supply ability accommodates bulk orders, with strong presence in top export markets within Asia and other continents. Supported by flexible payment terms, buyers benefit from streamlined transactions and prompt after-sales service. Trust our manufacturing expertise for consistent delivery and performance, tailored to the needs of each customer, whether local or global.

FAQ's of Twin Atta Chakki:

Q: How does the Twin Atta Chakki achieve such fine atta output?

A: The Twin Atta Chakki uses a robust 12-inch mill stone in combination with a PLC control system and a cold process grinding method, ensuring consistently fine atta with minimal heating and optimal texture.

Q: What are the safety features incorporated in this machine?

A: The Chakki is equipped with overload protection, reducing the risk of machine damage or user injury during operation, while a cleaning brush ensures safe and hassle-free maintenance.

Q: When is the ideal time to perform maintenance or service on this machine?

A: Thanks to its durable design and high-quality components, minimal service is required. Routine inspections and cleaning after every session are recommended to maintain pristine performance levels.

Q: Where can the Twin Atta Chakki be used efficiently?

A: It is ideal for commercial setups such as wheat flour processing plants, hotels, bakeries, and restaurants, providing reliable flour grinding wherever a high-volume, fine output is needed.

Q: What benefits does this machine offer for commercial users?

A: Users benefit from its high efficiency, automatic controls, low maintenance, and low noise operation, improving productivity and product quality while minimizing operational costs.

Q: How is wheat fed into the machine during operation?

A: Wheat is introduced through a manual hopper feed, allowing controlled input into the grinding chamber, which enhances consistency and operational efficiency.

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